recipes

recipes

Wisconsin Herbed Potatoes

Easy roasted potatoes.

vegan

Black Bean and Sweet Potato Chili

It's cheap, hearty, freezable, and heavy on flavor. And actually not high-calorie... until you add the extra things.

recipes

Miso Mushroom Ramen Draft #1

I started off wanting miso soup, but then I saw ramen at the asian grocery. And so it became ramen.

beer

Sad Gargoyle Dubbel

The first official brew from my home brewing system.

eating

English Muffins

I grew up eating them mainly butter-only, but now I really like them with jam. Especially my jam.

recipes

Pesto

It's worth making a big batch of pesto every now and then. Just like making a big batch of raspberry jam. Freeze it.

recipes

Macaroni and Cheese

I've been making Mac and Cheese with this recipe for 5-6 years. I think it's pretty solid.

recipes

Black Raspberry Jam

This will become a signature of mine.

recipes

Spicy Spaghetti Sauce

After about 18 months of making spaghetti sauce about every month, I felt like I converged on a balance I liked.

recipes

Bad Cheesecake

I'll be adjusting things a lot next time. Like trying a different recipe.

recipes

Hoppel Poppel

If you ever are left thinking you have too many brats to grill, grill them anyway.  Save the leftover ones for this classic: * two leftover brats, sliced crosswise into coin-shaped pieces * one large onion * 4 eggs, lightly beaten * 3 medium yukon gold potatoes * 2-3 Tbsp butter * salt and

recipes

Stroganoff

Let's start with Beef Stroganoff.  This is a Russian dish I grew up on.  I think it's something we might've had 2-4 times per year when I was a kid.  It goes something like this, and let's say this is a