eating
Mac and Cheese Pizza
I think the first I had the Mac and Cheese was in the late 1990s.
eating
I think the first I had the Mac and Cheese was in the late 1990s.
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An homage to Engfer's Pizza in Santa Cruz, CA.
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Let's just say it wasn't the most economical pizza, but I don't care. It was a big day.
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The "Salsiccia".
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Brilliance, in pizza form. 10/10. A+. This pizza never gets old.
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I've finally had a Buck's pizza.
eating
Buffalo Chicken and Penne Alfredo.
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Rocky's is well-known for their sauce, crust, and thirdly their sausage.
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This was a good reward for running on a hot hot day.
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Unfortunately, this was the only pizza in May.
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I was reading on their website that their deep dish pizza isn't really a take on Chicago style or another deep dish style, it's really kind of their own. What I found impressive was how crispy the bottom of the crust was. I like the "
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Rocky Rococo always provides me a taste that harkens back to childhood, when for a large chunk of my childhood, it would be my favorite. The sauce, the crust, the sausage are all very distinctive. A broadly-recognized pizza style this pizza most closely resembles might be Detroit steel-pan